Volatile Organic Compounds (VOCs)
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
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In this top list, curated by our expert editors, discover how AstraZeneca carries out pharmaceutic...
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See how collaborating scientists from Cardiff University and the European QUAFETY project use newly developed techniques to profile volatile organic compounds (VOCs) in packaged food. The developmen...
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