Volatile Organic Compounds (VOCs)
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
Featured Article
In this top list, curated by our expert editors, discover how AstraZeneca carries out pharmaceutic...
Featured Video
See how collaborating scientists from Cardiff University and the European QUAFETY project use newly developed techniques to profile volatile organic compounds (VOCs) in packaged food. The developmen...
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In this webinar, Dr. Leonel Santos and Dr. Horacio Pappa from the United States Pharmacopeia (USP) ...
