The MIRA is an easy-to-use analyzer for raw milk, standardized milk and liquid milk products based on infrared spectroscopy. The proven technology offers a simple and cost-effective way for the quality control of raw milk, processed or standardized milk, whey and cream.
Important parameters like fat, protein, total solids and lactose are analyzed fast and allow a rapid and optimized process adjustment. The built-in high pressure homogenizer ensures evenly homogenized samples for high repeatability and accuracy. Optionally, the freezing point can be determined within the same measurement.
Designed with a small footprint, the MIRA is ideal for the use in a laboratory or an at-line process lab. The robust filter instrument with built-in homogenizer is resistant to vibration and other environmental influences. The internal sample heating allows for a reproducible and reliable performance on all measured parameters.
By the intuitive user software the sample is automatically analyzed in transmission after selecting sample type and entering sample ID. The results are obtained by product specific pre-installed calibrations which are easy to adjust. Calibrations for customer specific products can be set up by the user.