Industry News: SelectScience Webinar Now Available On-Demand: Understand High Purity Water Needs, Exclusively for France, Germany and the UK

Missed our free interactive webinars on water purification techniques and technologies?

Watch them now, on-demand. Gain a deeper understanding of the water purification process, and make the best decisions about the water used in the laboratory and in specific experiments.

Estelle Riché provides a deeper insight into the water purification process and explains how to select the appropriate technologies for your lab. She looks at the affect of water quality on the results of specific applications including HPLC, Mass Spectrometry and tissue culture.

Scientists in France can watch the webinar entitled “Comprendre ses besoins en eau purifiée : Étude de cas de l'Université de l’État du Michigan” and learn how Brian Jespersen, Laboratory Manager and Academic Specialist at Michigan State University, saved over $30,000 a year in water and energy costs when he replaced an existing RODI system with a more efficient technology.

The second webinar, especially for SelectScience readers in Germany and the UK, is entitled “The Importance of Water Quality in the Laboratory” which will focus on how water quality can affect the results of specific experiments.

Webinar for France

Duration: 30 minute discussion and 15 minute Q&A, hosted by Glenn Pickett, Associate Editor, SelectScience.

Learn more about this educational webinar >>

Webinar for UK & Germany

Duration: 30 minute discussion and 15 minute Q&A, hosted by Kerry Parker, Editor, SelectScience.

Learn more about this educational webinar >>

About SelectScience Webinars

SelectScience webinars provide attendees with the opportunity to learn by exploring case studies, discovering new techniques and solutions and questioning industry experts during live Q&A sessions. The webinars are hosted by a member of the SelectScience editorial team and offer an educational tool for laboratory scientists on the latest technologies, best practices and novel solutions.