BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:PUBLISH X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:GMT Standard Time BEGIN:STANDARD DTSTART:16011028T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZOFFSETFROM:+0100 TZOFFSETTO:-0000 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010325T010000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZOFFSETFROM:-0000 TZOFFSETTO:+0100 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20220926T102232Z DESCRIPTION:Join the Virtual Food Analysis Summit here .\n \n DTEND;TZID="GMT Standard Time":20221004T134500 DTSTAMP:20220926T102232Z DTSTART;TZID="GMT Standard Time":20221004T130000 LAST-MODIFIED:20220926T102232Z LOCATION:SelectScience® Virtual Food Analysis Summit PRIORITY:5 SEQUENCE:0 SUMMARY;LANGUAGE=en-gb:Characterization of Food and Drink by Atmospheric So lids Analysis Probe (ASAP) Mass Spectrometry - Prof. Gene Hall TRANSP:OPAQUE UID:040000008200E00074C5B7101A82E00800000000703926BD99D1D801000000000000000 010000000F1A8E5D7BB1AC649A59FA4EE6E7E0B3C X-ALT-DESC;FMTTYPE=text/html:

Join the Virtual Food Ana lysis Summit here.

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