Food Technology is the Combination of food science techniques, such as selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is a integrated approach of applied physical sciences which combines, microbiology, and Food Engineering. Food engineering includes, the application of chemical engineering and agricultural engineering principles to food materials. Food technologists incorporates advanced technical knowledge to make food production cost-effective and flexible commercialization of food products and services.
FoodTech-2018 is anticipating around 300 participants from around the globe and the three day conference will provoke Plenary Sessions, Keynote Speeches, Poster and Oral presentations
FoodTech-2018 Provides Global Platform for Pharma, Biotech, Medical and Healthcare Professionals to Exchange Ideas, Knowledge and Networking at 100+ Meetings International Conferences