Volatile Organic Compounds (VOCs)
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
Environmental monitoring of trace volatile organic compounds (VOCs) deemed harmful to human healt...
In this video, Gavin Davies, discusses how scientists can get the best from their GC analysis, enabling them to discover more and deliver more across a wide range of applications.
"The Markes Thermal Desorption Systems, CIA Advantage and Unity 2 are powerful tools that one should..."Ashish Kumar, Indian Institute of Science Education & Research, Mohali
Modern regulations put emphasis on analytical methods that are capable of separating criti...