Volatile Organic Compounds (VOCs)
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
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Environmental monitoring of trace volatile organic compounds (VOCs) deemed harmful to human healt...
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In this video, Gavin Davies, discusses how scientists can get the best from their GC analysis, enabling them to discover more and deliver more across a wide range of applications.
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The natural occurrence of large quantities of gas hydrates in deep oceans, permafrost and plausibly...
