Application Note: The Qualitative Characterization of Fruit Juice Flavor using a TurboMatrix Hs Trap and a Clarus SQ 8 GC/MS
11 January 2012

In this application note, low concentration volatile organic compounds (VOCs) in various fruit juices were investigated. Sample preparation involved dispensing a fixed volume of fruit juice into a sample vial and sealing it. The analysis via GC/MS was fully automated.