Tag: food fraud


   News

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10 Must-See Analytical Chemistry Videos19 Aug 2014Read
Campden BRI to Provide UK Scientific Analysis of Imported Food to HM Revenues and Customs12 Jun 2014Read
The Sugar Reduction Summit Explores Harms Caused by Sugar and Debates Whether Sugar Reduction Should be a Health Priority11 Jun 2014Read
Could New Pocket Molecular Sensor Detect Food Fraud in Seconds?2 Jun 2014Read
In the News This Week: State-of-the-Art Food Testing, Monitoring Food-Borne Disease & Scientists’ Choice Awards30 May 2014Read
Monitoring Food-Borne Disease Outbreaks in the U.S.28 May 2014Read
Bioo Scientific Offers State-of the-Art, Full Service Analytical Food Testing27 May 2014Read
In the News this Week: Detecting Counterfeit Whisky, Biomarker for Concussion & Boosting Drugs Using Albumin Based Technology23 May 2014Read
Is Your Scotch Whisky Counterfeit? – An Interview with Professor Dholakia20 May 2014Read
The Food-Borne Risk of Toxoplasmosis – Cats Aren’t the Only Culprits12 May 2014Read

  Application Articles

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Rapid Multi-Mycotoxin Analysis using ACQUITY UPLC and Quattro Premier XE31 Jul 2014Read
Food Adulteration – the Key Food Safety Issue of Food Supply Chain30 Jun 2014Read
A Rapid iMethod™ Test for Quantitation of Chloramphenicol in Seafood and Dairy Products27 Jun 2014Read
Application of the Agilent 7900 ICP-MS with Method Automation Function for the Routine Determination of Trace Metallic Components in Food CRMs23 Jun 2014Read
Detailed Analysis of Cognac18 Jun 2014Read
The Application of Isotopic and Elemental Analysis to Determine the Geographical Origin of Premium Long Grain Rice12 Jun 2014Read
Detection of Egg and Milk Allergens in Baked Foodstuffs10 Jun 2014Read
A Rapid iMethod™ Test for Analysis of Melamine and Cyanuric Acid in Milk10 Jun 2014Read
A Rapid iMethod™ Test for the Quantification of Azo-Dyes in Food10 Jun 2014Read
A Rapid iMethod™ Test for the Analysis of Fluoroquinolone Antibiotics in Food10 Jun 2014Read

  Video

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The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Wine Profiling Solutions from Bruker 10 Jun 2014Watch  
Rapid Screening of Salmonella in Livestock 9 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch  
IFSIP - Bringing Food Scientists Together9 Jun 2014Watch  
The Problem with Food Allergens: Substitutions in the Food Chain6 Jun 2014Watch  
The Future of Mass Spectrometry in Food Science2 Jun 2014Watch  
Speciation Detection using Next Generation Sequencing 2 Jun 2014Watch  
Advances in High-Res MS for Detecting Emerging Hazards2 Jun 2014Watch  
Food Safety Risk Assessment using LED Spectral Imaging2 Jun 2014Watch