Tag: food testing


   News

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New Sodium Analyzer from METTLER TOLEDO for Simple, Accurate and Affordable Sodium Analysis19 Mar 2014Read
Bruker Announces Release of the NMR JuiceScreener 3.014 Mar 2014Read
Phenomenex Expands Selectivity of Kinetex® Core-Shell Line with New Biphenyl Columns6 Mar 2014Read
Bio-Rad Partners with the U.S. Pharmacopeial Convention (USP) and Announces the Availability of a Beta Version of the USP Spectral Library™ for Raw Material Identification in the Food and Drug Industries5 Mar 2014Read
New UF-Amino Station Provides High-Speed, Multi-Component Analysis of Amino Acids in Food & Beverage and Pharmaceutical Testing4 Mar 2014Read
Xylem Showcases Its Market Solutions and Analytics Brands at Pittcon 20144 Mar 2014Read
Introducing Direct Sample Analysis with the New DART®-QS Source from IonSense17 Feb 2014Read
analytica 2014 to Focus on Food and Plastics Analysis, Genetic Analysis and Bioanalysis5 Feb 2014Read
Randox Food Diagnostics Announces Mycotoxins Screening Product to Test for Ergot Alkaloids31 Jan 2014Read
Randox Food Diagnostics Leads the Field with Unique USDA Approval for Ractopamine Screening13 Jan 2014Read

  Application Articles

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Determination of Multi-Pesticide Residues in Red Chili Powder Using QuEChERS and the Agilent 7000 Series Triple Quadrupole GC/MS System28 Jul 2014Read
Using the UNITY Method Development Mode to Analyze Dried Foodstuffs by Direct Desorption22 Jul 2014Read
Qualitative and Quantitative Analysis of β-carotene Using UPC221 Jul 2014Read
Determination of Caffeine in Coffee Products According to DIN 204811 Jul 2014Read
Nitrogen/Protein Determination in Flours by the Thermo Scientific FLASH 2000 Analyzer Using Argon as Carrier Gas1 Jul 2014Read
Application of the Agilent 7900 ICP-MS with Method Automation Function for the Routine Determination of Trace Metallic Components in Food CRMs23 Jun 2014Read
Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector13 Jun 2014Read
Moving Your Old GC Methods to LC-MS/MS Technology to Enhance and Accelerate Environmental and Food Testing9 Jun 2014Read
A Rapid iMethod™ Test for the Analysis of Penicillin in Meat9 Jun 2014Read
Determination of Food Sugars in Fruit Juice Using Evaporative Light Scattering Detection and BEH Amide Column Chemistry4 Jun 2014Read

  Video

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The Future of Mass Spectrometry in Food Science2 Jun 2014Watch  
Biological Barcoding using PCR to Trace the Origin of Food23 May 2014Watch  
AB SCIEX Insights from the Experts Series - TripleTOF® Workflows for Food and Environmental20 May 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch  
Allergen Analysis: Changing the Landscape12 May 2014Watch  
Bruker Solarix XR: A New Era of Mass Spectrometry12 May 2014Watch  
Quantification of Inorganic Arsenic in Rice5 May 2014Watch  
Food Fraud: A Serious Global Issue in 201422 Apr 2014Watch  
Mass Spectrometry Identifies Food Adulteration22 Apr 2014Watch  
A Global and US Perspective on Food Fraud Prevention22 Apr 2014Watch