Tag: food testing


   News

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New i-series of Integreated HPLC and UHPLC Systems from Shimadzu Offer Innovation, Intuition and Intelligence29 Jul 2014Read
Individual Special Solutions for Climate Chambers: BINDER Climate Chambers Tailored to Specific Customer Requirements29 Jul 2014Read
Waters Acquires REIMS Technology, Strengthens Health Science Initiative22 Jul 2014Read
Thermo Scientific TSQ 8000 Evo Triple Quadrupole GC-MS Designed to be More Sensitive and Three Times Faster than Predecessor19 Jun 2014Read
New Humidifier Accessory from Markes Set to Improve Analysis of Chemical Emissions from Materials13 Jun 2014Read
Quantachrome Instruments Announces the Release of the New Vstar™ Vapor Sorption Analyzer12 Jun 2014Read
Campden BRI to Provide UK Scientific Analysis of Imported Food to HM Revenues and Customs12 Jun 2014Read
Keep Calm and Mass Spec On at ASMS 20144 Jun 2014Read
Could New Pocket Molecular Sensor Detect Food Fraud in Seconds?2 Jun 2014Read
Eppendorf’s New Mastercycler nexus X2 Provides Multi-Block Solution for Simultaneous PCR Runs23 May 2014Read

  Application Articles

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Food Structural Assessment by Magnetic Resonance28 Apr 2014Read
Identification of Different Meat Species by the Agilent Fish ID Solution on the Agilent 2100 Bioanalyzer28 Apr 2014Read
Evaluating the Purity of Olive Oil using the Shimadzu UV-1800 Spectrophotometer24 Apr 2014Read
Two-Dimensional HPLC Determination of Water-Soluble Vitamins in a Nutritional Drink23 Apr 2014Read
Rapid Fingerprinting Tools for a Food Production and QC Environment22 Apr 2014Read
Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS17 Apr 2014Read
Separation of Calcium, Magnesium and Counterions in a Dietary Supplement Using Multi-mode Liquid Chromatography with Charged Aerosol Detection1 Apr 2014Read
Determination of Ascorbic Acid (Vitamin C) and Its Compounds28 Mar 2014Read
Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS27 Mar 2014Read
Rapid Measurement of Olive Oil Adulteration with Soybean Oil with Minimal Sample Preparation Using DSA/TOF27 Mar 2014Read

  Video

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The Future of Mass Spectrometry in Food Science2 Jun 2014Watch  
Biological Barcoding using PCR to Trace the Origin of Food23 May 2014Watch  
AB SCIEX Insights from the Experts Series - TripleTOF® Workflows for Food and Environmental20 May 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch  
Allergen Analysis: Changing the Landscape12 May 2014Watch  
Bruker Solarix XR: A New Era of Mass Spectrometry12 May 2014Watch  
Quantification of Inorganic Arsenic in Rice5 May 2014Watch  
Food Fraud: A Serious Global Issue in 201422 Apr 2014Watch  
Mass Spectrometry Identifies Food Adulteration22 Apr 2014Watch  
A Global and US Perspective on Food Fraud Prevention22 Apr 2014Watch