Tag: food testing


   News

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Waters Acquires REIMS Technology, Strengthens Health Science Initiative22 Jul 2014Read
Thermo Scientific TSQ 8000 Evo Triple Quadrupole GC-MS Designed to be More Sensitive and Three Times Faster than Predecessor19 Jun 2014Read
New Humidifier Accessory from Markes Set to Improve Analysis of Chemical Emissions from Materials13 Jun 2014Read
Quantachrome Instruments Announces the Release of the New Vstar™ Vapor Sorption Analyzer12 Jun 2014Read
Campden BRI to Provide UK Scientific Analysis of Imported Food to HM Revenues and Customs12 Jun 2014Read
Keep Calm and Mass Spec On at ASMS 20144 Jun 2014Read
Could New Pocket Molecular Sensor Detect Food Fraud in Seconds?2 Jun 2014Read
Eppendorf’s New Mastercycler nexus X2 Provides Multi-Block Solution for Simultaneous PCR Runs23 May 2014Read
New Nexera-e Comprehensive LCxLC System from Shimadzu22 May 2014Read
Restek’s New EFSA PAH4 Standard Offers Low-Volatility Accuracy and High-Concentration Versatility19 May 2014Read

  Application Articles

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The Analysis of Allergens in Raw and Roasted Peanuts Using nanoACQUITY UPLC and Xevo Q-Tof MS28 May 2014Read
Reduced-Cost Analysis of Sudan Dyes in Curry Paste in Just 25 Minutes21 May 2014Read
SiliaPrepX™ Polymeric Phases: New Polymers Designed to Enhance the Solid Phase Extraction Performance19 May 2014Read
SiliaPrepX™ Polymeric Phases Designed to Enhance Solid-Phase Extraction of Complex Food Matrices19 May 2014Read
AxION DSA System: A Reference Notebook of DSA Applications16 May 2014Read
The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method13 May 2014Read
Monitoring Sugar Content of Fruit Juice Using ACQUITY UPLC H-Class and BEH Amide Column Chemistry with Evaporative Light Scattering Detection (ELSD)13 May 2014Read
Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC2 System and Mass Spectrometry13 May 2014Read
High-Throughput Analysis of Foodborne Bacterial Genomic DNA Using Agilent 2200 TapeStation and Genomic DNA ScreenTape System12 May 2014Read
HPLC Analysis with Fluorescence Detection of Chlorophyll Degradation Products Pheophytins and Pyropheophytin in Virgin Olive Oil12 May 2014Read

  Video

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The Future of Mass Spectrometry in Food Science2 Jun 2014Watch  
Biological Barcoding using PCR to Trace the Origin of Food23 May 2014Watch  
AB SCIEX Insights from the Experts Series - TripleTOF® Workflows for Food and Environmental20 May 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch  
Allergen Analysis: Changing the Landscape12 May 2014Watch  
Bruker Solarix XR: A New Era of Mass Spectrometry12 May 2014Watch  
Quantification of Inorganic Arsenic in Rice5 May 2014Watch  
Food Fraud: A Serious Global Issue in 201422 Apr 2014Watch  
Mass Spectrometry Identifies Food Adulteration22 Apr 2014Watch  
A Global and US Perspective on Food Fraud Prevention22 Apr 2014Watch