Tag: food safety


   News

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3M Petrifilm Rapid Yeast and Mold Plate Receives AOAC-PTM Approval7 Jan 2014Read
New Xpert C600 X-Ray System Meets Product Inspection Needs for Large Food Packages23 Dec 2013Read
PerkinElmer to Exhibit at Isranalytica 201420 Dec 2013Read
Mass Spectrometry Applications for Food Safety Analysis13 Dec 2013Read
Merck Millipore Introduces On-demand Viewing for its Lab Solutions Virtual Conference, “Complete Solutions for Food Safety Analysis”12 Dec 2013Read
Leading EU and UK Pesticide Testing Labs Collaborate with Thermo Fisher Scientific to Improve Methods for Pesticide Residue Detection in Food20 Nov 2013Read
Research by Randox Food Diagnostics Demonstrates Benefits of using Specific Tests to Detect Sulphonamide Residues in Meat5 Nov 2013Read
New QuEChERS Performance Standards Kit from Restek30 Oct 2013Read
DuPont™ BAX® System Offers Food Companies a Single Platform of Validated Methods for Pathogen Testing29 Oct 2013Read
Food Ingredients Firm Chr. Hansen Installs TAP’s Automated Vial Processing System To Meet Increasing Demand for its High Quality Bacterial Starter Cultures28 Oct 2013Read

  Application Articles

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Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient16 Sep 2014Read
Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges16 Sep 2014Read
Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste12 Sep 2014Read
Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets12 Sep 2014Read
Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues12 Sep 2014Read
Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 20029 Sep 2014Read
Detection of Aflatoxigenic Fungi and Toxins from Export Grade Peanut Samples: Comparison of qPCR and LC/MS Techniques5 Sep 2014Read
Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges4 Sep 2014Read
Enhanced Detection Capabilities in Speciation Analysis using HPLC-ICP-MS28 Aug 2014Read
Selective and Sensitive Screening of Chloramphenicol in Milk using the ACQUITY UPLC I-Class System and the ACQUITY QDa Detector19 Aug 2014Read

  Video

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VELP Dumas Nitrogen Analyzer NDA 701 7 Aug 2014Watch  
VELP Oxidation Test Reactor OXITEST7 Aug 2014Watch  
The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Rapid Screening of Salmonella in Livestock 9 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch  
IFSIP - Bringing Food Scientists Together9 Jun 2014Watch  
Speciation Detection using Next Generation Sequencing 2 Jun 2014Watch  
Advances in High-Res MS for Detecting Emerging Hazards2 Jun 2014Watch  
Traceability of Spices using High-Res MS Fingerprinting23 May 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch