Tag: food safety


   News

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Automated PCR-Setup for the Detection of Pathogens in the Food Sector: BIOTECON Diagnostics Gmbh and DORNIER-Ltf Gmbh Start Worldwide Sales Cooperation1 Aug 2014Read
Campden BRI Conference to Highlight Hot Topics in Microbiology29 Jul 2014Read
Waters Acquires REIMS Technology, Strengthens Health Science Initiative22 Jul 2014Read
Waters Expands ionKey/MS System Mass Spectrometer Availability and Separation Chemistries18 Jun 2014Read
New Mass Spectral Library Designed to Streamline Environmental, Food Safety, Clinical Research and Forensic Toxicology Analyses17 Jun 2014Read
ionKey/MS System Redefines MS Performance5 Jun 2014Read
Could New Pocket Molecular Sensor Detect Food Fraud in Seconds?2 Jun 2014Read
Is Your Scotch Whisky Counterfeit? – An Interview with Professor Dholakia20 May 2014Read
Shimadzu Releases GCMS-TQ8040 Triple Quadrupole Gas Chromatograph Mass Spectrometer20 May 2014Read
Thermo Fisher Scientific to Collaborate with USDA’s Agricultural Research Service and The Pennsylvania State University on Food Safety Testing20 May 2014Read

  Application Articles

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Comparing Automated vs. Manual Methods and Subsequent Recoveries of Extracted Vomitoxin from a Variety of Processed Wheat Samples22 Jan 2015Read
Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector1 Dec 2014Read
Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection17 Nov 2014Read
Rapid and Sensitive Determination of Acesulfame in Vinegar7 Nov 2014Read
Using BINDER Environmental Simulation Chambers for Shelf-Life Testing in the Food Industry23 Oct 2014Read
Determination of Dicyandiamide in Milk Powder21 Oct 2014Read
Determination of Benzo(a)pyrene in Sausage and Preserved Ham10 Oct 2014Read
Application of QuEChERS Technique with UHPLC-Q-TOF Tandem Mass Spectrometry for High-Throughput Screening Multiple Pesticides in Food Matrixes8 Oct 2014Read
Collision Cross Section: A New Identification Point for a “Catch All” Non-Targeted Screening Approach29 Sep 2014Read
Analyzing Multi-Class Persistent Organic Pollutants (OCPs, PCBs, PBDEs, and PAHs) in Food Matrices in a Single Injection by APGC-MS/MS25 Sep 2014Read

  Video

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Randox Food Diagnostics - Increasing Global Consumer Confidence, by Improving Food Safety28 Jan 2015Watch  
Why the RIKILT Institute uses a Q Exactive Focus Mass Spectrometer16 Jan 2015Watch  
Halal Food Testing4 Nov 2014Watch  
Analysis of VOCs in Foodstuffs Using TD-GC-TOF MS26 Sep 2014Watch  
PerkinElmer Porcine Detection Kits - Ensuring Halal Food Integrity23 Sep 2014Watch  
VELP Dumas Nitrogen Analyzer NDA 701 7 Aug 2014Watch  
VELP Oxidation Test Reactor OXITEST7 Aug 2014Watch  
The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Rapid Screening of Salmonella in Livestock 9 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch