Tag: food safety


   News

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Is Your Scotch Whisky Counterfeit? – An Interview with Professor Dholakia20 May 2014Read
Shimadzu Releases GCMS-TQ8040 Triple Quadrupole Gas Chromatograph Mass Spectrometer20 May 2014Read
Thermo Fisher Scientific to Collaborate with USDA’s Agricultural Research Service and The Pennsylvania State University on Food Safety Testing20 May 2014Read
Salmonella Species PCR Assay Offers Validated Method for Fast, Simple Detection of Food Pathogens12 May 2014Read
Special Editorial Feature – Global Food Fraud and Safety22 Apr 2014Read
analytica 2014: More Knowledge and Practical Tips Directly from the Source27 Mar 2014Read
Interpack 2014 Packaging Innovations from Bosch Help Manufacturers Meet Food Safety Regulations21 Mar 2014Read
Bio-Rad Partners with the U.S. Pharmacopeial Convention (USP) and Announces the Availability of a Beta Version of the USP Spectral Library™ for Raw Material Identification in the Food and Drug Industries5 Mar 2014Read
Waters Redefines MS Performance With the ionKey/MS System5 Mar 2014Read
Randox Food Diagnostics Announces Mycotoxins Screening Product to Test for Ergot Alkaloids31 Jan 2014Read

  Application Articles

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Collision Cross Section: A New Identification Point for a “Catch All” Non-Targeted Screening Approach29 Sep 2014Read
Development and Validation of Fast Screening Process to Detect Presence of Porcine in Canned Food Using PerkinElmer's Porcine Detection Kit for Processed Meat25 Sep 2014Read
Analyzing Multi-Class Persistent Organic Pollutants (OCPs, PCBs, PBDEs, and PAHs) in Food Matrices in a Single Injection by APGC-MS/MS25 Sep 2014Read
Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient16 Sep 2014Read
Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges16 Sep 2014Read
Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste12 Sep 2014Read
Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets12 Sep 2014Read
Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues12 Sep 2014Read
Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 20029 Sep 2014Read
Detection of Aflatoxigenic Fungi and Toxins from Export Grade Peanut Samples: Comparison of qPCR and LC/MS Techniques5 Sep 2014Read

  Video

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Analysis of VOCs in Foodstuffs Using TD-GC-TOF MS26 Sep 2014Watch  
PerkinElmer Porcine Detection Kits - Ensuring Halal Food Integrity23 Sep 2014Watch  
VELP Dumas Nitrogen Analyzer NDA 701 7 Aug 2014Watch  
VELP Oxidation Test Reactor OXITEST7 Aug 2014Watch  
The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Rapid Screening of Salmonella in Livestock 9 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch  
IFSIP - Bringing Food Scientists Together9 Jun 2014Watch  
Speciation Detection using Next Generation Sequencing 2 Jun 2014Watch  
Advances in High-Res MS for Detecting Emerging Hazards2 Jun 2014Watch