Tag: food safety


   News

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Campden BRI Conference to Highlight Hot Topics in Microbiology29 Jul 2014Read
Waters Acquires REIMS Technology, Strengthens Health Science Initiative22 Jul 2014Read
Waters Expands ionKey/MS System Mass Spectrometer Availability and Separation Chemistries18 Jun 2014Read
New Mass Spectral Library Designed to Streamline Environmental, Food Safety, Clinical Research and Forensic Toxicology Analyses17 Jun 2014Read
ionKey/MS System Redefines MS Performance5 Jun 2014Read
Could New Pocket Molecular Sensor Detect Food Fraud in Seconds?2 Jun 2014Read
Is Your Scotch Whisky Counterfeit? – An Interview with Professor Dholakia20 May 2014Read
Shimadzu Releases GCMS-TQ8040 Triple Quadrupole Gas Chromatograph Mass Spectrometer20 May 2014Read
Thermo Fisher Scientific to Collaborate with USDA’s Agricultural Research Service and The Pennsylvania State University on Food Safety Testing20 May 2014Read
Salmonella Species PCR Assay Offers Validated Method for Fast, Simple Detection of Food Pathogens12 May 2014Read

  Application Articles

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Detection of Aflatoxigenic Aspergillus flavus using a Probe-Based Real-Time QPCR7 May 2014Read
Determination of Mycotoxins in Food by LC and LC/MS7 May 2014Read
Arsenic Speciation Analysis in Brown Rice by HPLC/ICP-MS5 May 2014Read
IC-ICP-MS Speciation Analysis of As in Apple Juice Using the Thermo Scientific iCAP Q ICP-MS2 May 2014Read
Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food1 May 2014Read
Qualitative GC/TOFMS Analysis of Nutmeg Extract30 Apr 2014Read
IC-ICP-MS Speciation Analysis of As in Organic Brown Rice Syrup (OBRS) Using the Thermo Scientific iCAP Q ICP-MS30 Apr 2014Read
TwistDX Develops RPA Technology for Enhanced Food Testing30 Apr 2014Read
Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy30 Apr 2014Read
Food Safety Applications Notebook: Agricultural Chemical Contaminants30 Apr 2014Read

  Video

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The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Rapid Screening of Salmonella in Livestock 9 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch  
IFSIP - Bringing Food Scientists Together9 Jun 2014Watch  
Speciation Detection using Next Generation Sequencing 2 Jun 2014Watch  
Advances in High-Res MS for Detecting Emerging Hazards2 Jun 2014Watch  
Traceability of Spices using High-Res MS Fingerprinting23 May 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch  
Promoting Brand Reputation in the Alcohol Industry19 May 2014Watch  
Recombinant Antibody Fragments for Mycotoxin Analytics12 May 2014Watch