Tag: Food Safety


   News

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Randox Food Diagnostics Leads the Field with Unique USDA Approval for Ractopamine Screening13 Jan 2014Read
3M Petrifilm Rapid Yeast and Mold Plate Receives AOAC-PTM Approval7 Jan 2014Read
New Xpert C600 X-Ray System Meets Product Inspection Needs for Large Food Packages23 Dec 2013Read
PerkinElmer to Exhibit at Isranalytica 201420 Dec 2013Read
Mass Spectrometry Applications for Food Safety Analysis13 Dec 2013Read
Merck Millipore Introduces On-demand Viewing for its Lab Solutions Virtual Conference, “Complete Solutions for Food Safety Analysis”12 Dec 2013Read
Leading EU and UK Pesticide Testing Labs Collaborate with Thermo Fisher Scientific to Improve Methods for Pesticide Residue Detection in Food20 Nov 2013Read
Research by Randox Food Diagnostics Demonstrates Benefits of using Specific Tests to Detect Sulphonamide Residues in Meat5 Nov 2013Read
New QuEChERS Performance Standards Kit from Restek30 Oct 2013Read
DuPont™ BAX® System Offers Food Companies a Single Platform of Validated Methods for Pathogen Testing29 Oct 2013Read

  Application Articles

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Analysis of Trenbolone at Low Levels in Animal Tissues Using the Scion TQ GC-MS/MS17 Feb 2015Read
Improving Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples with One Method using Automated Solid Phase Extraction and New Consumable Technologies11 Feb 2015Read
Food Packaging Analysis: A New HS-GC/TOF-MS Approach to Increase Sensitivity and Decrease Time10 Feb 2015Read
Comparing Automated vs. Manual Methods and Subsequent Recoveries of Extracted Vomitoxin from a Variety of Processed Wheat Samples22 Jan 2015Read
Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector1 Dec 2014Read
Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection17 Nov 2014Read
Rapid and Sensitive Determination of Acesulfame in Vinegar7 Nov 2014Read
Using BINDER Environmental Simulation Chambers for Shelf-Life Testing in the Food Industry23 Oct 2014Read
Determination of Dicyandiamide in Milk Powder21 Oct 2014Read
Determination of Benzo(a)pyrene in Sausage and Preserved Ham10 Oct 2014Read

  Video

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Randox Food Diagnostics - Increasing Global Consumer Confidence, by Improving Food Safety28 Jan 2015Watch  
Why the RIKILT Institute uses a Q Exactive Focus Mass Spectrometer16 Jan 2015Watch  
Halal Food Testing4 Nov 2014Watch  
Analysis of VOCs in Foodstuffs Using TD-GC-TOF MS26 Sep 2014Watch  
PerkinElmer Porcine Detection Kits - Ensuring Halal Food Integrity23 Sep 2014Watch  
VELP Dumas Nitrogen Analyzer NDA 701 7 Aug 2014Watch  
VELP Oxidation Test Reactor OXITEST7 Aug 2014Watch  
The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Rapid Screening of Salmonella in Livestock 9 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch