Tag: food safety


   News

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Waters Expands ionKey/MS System Mass Spectrometer Availability and Separation Chemistries18 Jun 2014Read
New Mass Spectral Library Designed to Streamline Environmental, Food Safety, Clinical Research and Forensic Toxicology Analyses17 Jun 2014Read
ionKey/MS System Redefines MS Performance5 Jun 2014Read
Could New Pocket Molecular Sensor Detect Food Fraud in Seconds?2 Jun 2014Read
Is Your Scotch Whisky Counterfeit? – An Interview with Professor Dholakia20 May 2014Read
Shimadzu Releases GCMS-TQ8040 Triple Quadrupole Gas Chromatograph Mass Spectrometer20 May 2014Read
Thermo Fisher Scientific to Collaborate with USDA’s Agricultural Research Service and The Pennsylvania State University on Food Safety Testing20 May 2014Read
Salmonella Species PCR Assay Offers Validated Method for Fast, Simple Detection of Food Pathogens12 May 2014Read
Special Editorial Feature – Global Food Fraud and Safety22 Apr 2014Read
analytica 2014: More Knowledge and Practical Tips Directly from the Source27 Mar 2014Read

  Application Articles

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The Determination of Phenylbutazone in Food of Animal Origin Using the ACQUITY UPLC I-Class and Xevo TQ-S29 Apr 2014Read
Can LC-MS/MS Be Used in Horse Meat Detection?28 Apr 2014Read
The Use of Multivariant Analysis for Early Detection of Potential Food or Beverage Adulterations24 Apr 2014Read
Determination of PAH in Seafood: Optimized SAmple Preparation Procedures For LC-Fluorescence Screening and GC-MS(MS) Confirmation23 Apr 2014Read
Rapid Fingerprinting Tools for a Food Production and QC Environment22 Apr 2014Read
Multi-Element Determination in Food Samples using the Thermo Scientific iCAP Q ICP-MS17 Apr 2014Read
Are Pork Extracts Present in My Gummy Bears?24 Mar 2014Read
Concentration and Detection of Low Levels of Escherichia coli 0157:H7, Listeria monocytogenes 4b, and Salmonella enteric Typhimurium in High Organic Load Lettuce Wash10 Mar 2014Read
Confident Multi-Residue (> 400) Pesticides Analysis Using High Resolution Orbitrap Mass Spectrometry with Optimized Chromatography and Verified Library7 Mar 2014Read
Determination of Coumarin in Cinnamon Products6 Mar 2014Read

  Video

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The Opportunities and Challenges for Global Food Fraud and Safety16 Jun 2014Watch  
Rapid Screening of Salmonella in Livestock 9 Jun 2014Watch  
Research Initiatives to Support Food Authenticity9 Jun 2014Watch  
IFSIP - Bringing Food Scientists Together9 Jun 2014Watch  
Speciation Detection using Next Generation Sequencing 2 Jun 2014Watch  
Advances in High-Res MS for Detecting Emerging Hazards2 Jun 2014Watch  
Traceability of Spices using High-Res MS Fingerprinting23 May 2014Watch  
Oxford Instruments Pulsar Benchtop NMR for Meat Speciation19 May 2014Watch  
Promoting Brand Reputation in the Alcohol Industry19 May 2014Watch  
Recombinant Antibody Fragments for Mycotoxin Analytics12 May 2014Watch