Institute of Food Research
IFR is one of eight institutes that receive strategic funding from the BBSRC.
IFR science aims to meet the challenges of supplying safe, nutritious food that promotes healthy ageing now and in the future. IFR provides underpinning science for government and the food manufacturing industry.
Our science strategy aims to understand the working of the intestinal tract, how food-borne bacteria can cause human disease, and how the chemical and physical nature of our food influences health and can add value to the food chain. We have strategic relationships with other BBSRC institutes, the University of East Anglia and Imperial College, London.