Volatile Organic Compounds (VOCs)
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
Sample throughput is often a critical bottleneck for the analysis of volatiles in contract testing...
In this video, Gavin Davies, discusses how scientists can get the best from their GC analysis, enabling them to discover more and deliver more across a wide range of applications.
"It is simple to operate this instrument, because this instrument comes with buttons in the form of ..."Bram Kusbiantoro, Reserch Center for Agroindustry, National Research and Innovation Agency (BRIN)
Protein-protein interactions (PPIs) are essential for the performance of cellular functions and bi...