Protein crystallization is the process of crystallizing purified proteins for 3D structure analysis by x-ray crystallography. The main methods of protein crystallization include sitting drop, hanging drop and microbatch. It is important to control parameters such as pH, temperature and concentration. Following crystallization, detectors and software are used for data collection and analysis. Learn about the latest products, user reviews, applications, news, videos and webinars.
Chun-wa ChungMembership Status
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15 Oct 2013
29 Sep 2013
17 Sep 2013
17 Sep 2013
Rigaku and Emerald Bio Announce Strategic Alliance to Broaden Customer Solutions in Protein Crystallography
01 Aug 2013
- METTLER TOLEDO AG
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Use of High-Density Histone Peptide Arrays for Parsing the Specificity of a Histone-Modifying Enzyme ComplexJPT Peptide Technologies
13 May 2013
- Labcyte Inc.
24 Apr 2013
- HEL Ltd
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- Greiner Bio-One GmbH
30 Oct 2012
PCR 30th Anniversary Feature by Kerry Parker
Celebrate 30 years of PCR with us: Watch videos and download recent application articles highlighting the latest PCR techniques and methodologies.
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Membrane proteins are difficult to purify and crystallize as they require highly viscous lipids or detergents instead of aqueous solutions for them t...
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