ThermoMixer® F0.5 and Eppendorf ThermoMixer® F2.0

ThermoMixer® F0.5 and Eppendorf ThermoMixer® F2.0
by Eppendorf


To simplify your lab routines. Whether you regularly work with 0.5 mL or 2.0 mL reaction vessels - the customized systems from Eppendorf offer you the perfect solution for your special applications. The devices combine precise heating and mixing with the highest stability, even at maximum mixing frequency. You can also carry out independent mixing and incubation steps Features: Heati...read more

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Description

 

To simplify your lab routines. Whether you regularly work with 0.5 mL or 2.0 mL reaction vessels - the customized systems from Eppendorf offer you the perfect solution for your special applications. The devices combine precise heating and mixing with the highest stability, even at maximum mixing frequency. You can also carry out independent mixing and incubation steps

Features:

  • Heating and mixing in 0.5 mL (F0.5) or 2.0 mL reaction vessels (F2.0)
  • Efficient mixing up to 1,500 rpm (F2.0) or 2,000 rpm (F0.5)
  • Excellent mixing performance due to unique 2DMix-Control technology
  • Anti-spill technology prevents lid wetting and cross-contamination
  • Reliable prevention of condensate formation with the new ThermoTop (condens.protect®)
  • Simple and intuitive operation using predefined temperature keys (37 °C, 42 °C, 56 °C and 95 °C)
  • Very quiet operation via precise fit of vessels in block
  • Heat-insulated Eppendorf SmartBlocks for ergonomic operation - you won't burn your fingers

Applications:

  • Growth of bacteria and yeasts
  • Enzymatic reactions
  • Transformation of bacteria strains and plasmids
  • Denaturation of DNA, RNA and proteins
  • Lysis reactions at 100°C
  • Labeling of nucleic acids and proteins
  • Proteinase K digestion of cells and tissues
  • Resuspension of pellets
  • Mixing protein quantification assays
  • ELISA assays

Product Overview

ThermoMixer® F0.5 and Eppendorf ThermoMixer® F2.0 by Eppendorf
ThermoMixer® F0.5 and Eppendorf ThermoMixer® F2.0

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