Mixolab® System - Measures dough mixing characteristics as well as protein and starch quality.
The Mixolab is the essential tool, which enables you to achieve complete information on your flour characteristics in one single test, by anticipating its behaviour during both kneading and baking.Mixolab® System Features:
Identification of the flour that is not in conformity with the established reference.
Selection of the flour according to its final use and the manufacturing process.
Reducti... Read more
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Mixolab® System
Mixolab® System - Measures dough mixing characteristics as well as protein and starch quality.
The Mixolab is the essential tool, which enables you to achieve complete information on your flour characteristics in one single test, by anticipating its behaviour during both kneading and baking.
Mixolab® System Features:
- Identification of the flour that is not in conformity with the established reference.
- Selection of the flour according to its final use and the manufacturing process.
- Reduction of bread-making tests to the dubious samples only.
- Help developing formulations by assessing the effect of the additives and ingredients.
Mixolab® System Applications:
- Selection, control and classification of wheat and flour
- Improvement of the plastic qualities of flours (ingredients, enzymes...)
- Adaptation to all types of cereals
- Numerous applications and publications available.
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