A flexible instrument for determination of protein, fat, moisture, fiber, starch, sugar and other constituents in food products by using Near Infrared Transmission technology. It is both reliable and easy-to-use by production personnel.
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A flexible instrument for determination of protein, fat, moisture, fiber, starch, sugar and other constituents in food products by using Near Infrared Transmission technology. It is both reliable and easy-to-use by production personnel.