The HYDROTHERM is a unique, safe, and state of the art product manufactured by Gerhardt. HYDROTHERM is the only closed, Automated Hydrolysis System specifically used for Hydrolysis and Extraction in the industry for acid hydrolysis. This is a safe and automatic replacement to the Mojinnier method.

It can be used for various fat determinations but primarily used with the following products: milk, dairy products, cereal products, meat products, cocoa products, oil, oil seeds, bread, bakery products, fruits, fat in feed, lipids in egg products, fat in dietary products, and much more.