EUROPEAN BACTERIOLOGICAL AGAR by AGTC Bioproducts Ltd

AGAR EUROPEAN TYPE, The European approach of bacteriology is to use as little agar as possible in order not to introduce unknown substances to the culture media. For this reason, the gel strength is higher (800-1100 g/cm2), and can be used at lower concentrations. The ash content is low (


EUROPEAN  BACTERIOLOGICAL  AGAR by AGTC Bioproducts Ltd product image
EUROPEAN BACTERIOLOGICAL AGAR

The supplier does not provide quotations for this particular product through SelectScience. You can search for similar products in our product directory.



0 Scientists have reviewed this product


Write the First Review

No Reviews

AGAR EUROPEAN TYPE,
The European approach of bacteriology is to use as little agar as possible in order not to introduce unknown substances to the culture media. For this reason, the gel strength is higher (800-1100 g/cm2), and can be used at lower concentrations. The ash content is low (< 4.5%).