DCN glycol jacketed cooling vessels are designed for the cooling of a wide range of food products, including soups, stews, sauces and preserves and can be integrated with a range of other equipment including D C Norris kettles, vacuum trolleys and bratt pans. The DA Cooler and all of its components are manufactured completely in stainless steel in the UK. Features: Standard sizes are 300–750 ltr (custom sizes made to order) Glycol Jacket Glycol jacket with 3 bar working pressure and special dimpled pattern to give ultimate cooling performance Vessel is capable of taking a vacuum to allow filling of product without the need for transfer pumps Designed and tested to PD5500 standards Body fully insulated incorporating stainless steel cladding Standard internal sanitary finish ground and smooth External surfaces have a semi-deluxe buff finish (or to customers specification) Vertical product zone with scraping surface type agitator fitted with replaceable food approved plastic blades Full diameter, counter balanced, domed tilting lid for complete access to product zone Can also be supplied as a fixed lid design with manway incorporating CIP cleaning Benefits: Minimal product loss Will process large particulates without damage Will process both viscous and fluid products Cooling of product from 85°C to 4°C in 60 minutes (product dependant) Suitable for Clean In Place Minimal aeration of product No degradation of product No skinning of product Easy to clean Unique, intelligent variable speed agitator system incorporating one piece scraper blades and product agitation baffles
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