Product News: New Serrated Blade Knife for Knife Mill GRINDOMIX GM 200

You might know from experience that the grinding and homogenizing of tough and fibrous food samples can put a man's patience truly to the test. It frequently happens that part of the sample escapes the knives or some material wraps itself around the knife blades. As a result, the sample is only insufficiently homogenized which may lead to falsified analysis results. To improve homogenization of such sample types, RETSCH now offers a new serrated blade knife for use with the GRINDOMIX GM 200.

Thanks to the serrated blades this knife ensures complete homogenization of tough, gristly and fibrous samples such as, for example, meat or streaky bacon, thus greatly improving the sample preparation process.

RETSCH Knife Mills are ideal for homogenizing substances with a high water, oil or fat content as well as for grinding dry, soft, tough and medium-hard products. They provide completely homogeneous and reproducible size reduction results in seconds so that representative samples can be taken from any location in the grinding container.