Food and Beverage Science: Special Feature  

Welcome to our Special Feature! This month we visited Prof. Chris Elliott at Queen’s University, Belfast, and Simon Hird at FERA, York, UK. Watch the video interviews and download recent application articles on the latest cutting-edge research and techniques.

Poster Presentation: Systematic Evaluation of Heat Resistance and Survival ...

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Editor’s News

Denmark’s National Food Institute Employs Thermo Scientific ICP-MS to Speciate Arsenic and Measure Nanoparticles in Food

Thermo Fisher Scientific Inc., the world leader in serving science, today announced that The National Food Institute, Technical University of Denmark (DTU), has adopted a Thermo Scientific iCAP Q inductively-coupled plasma mass spectrometer (ICP-MS) for research supporting EU Commission development of standards for arsenic and nanomaterials in food.
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