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Food and Beverage Science: Special Feature  


Welcome to our Special Feature! This month we visited Prof. Chris Elliott at Queen’s University, Belfast, and Simon Hird at FERA, York, UK. Watch the video interviews and download recent application articles on the latest cutting-edge research and techniques.

Poster Presentation: Correlation of Sensory and Instrumental Methods for Sh...
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APPLICATION NOTES



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Product Reviews

Cecil Super Aurius CE 3021Scanning Spectrophotometer


4 out of 5

Cecil Instruments Limited
Cecil Super Aurius CE 3021Scanning Spectrophotometer
  • Ease of use 4 out of 5
  • After sales service 5 out of 5
  • Value for money 4 out of 5

"Our two instruments have been in use for several years and have performed well. Operating them is straight forward. The after sales service is fast a..."
Henri Obstfeld, Optical Appliances Testing

More about the Cecil Super Aurius CE 3021Scanning Spectrophotometer

Hyperion FT-IR


4 out of 5

Bruker Optics
Hyperion FT-IR
  • Ease of use 3 out of 5
  • After sales service 5 out of 5
  • Value for money 3 out of 5

"This high-end microscope offers great spectral quality, signal to noise, and software that is excellent at removing atmospheric noise. The spectral s..."
Kathryn Lee, Cordis

More about the Hyperion FT-IR

850 Professional IC


5 out of 5

Metrohm AG
850 Professional IC
  • Ease of use 5 out of 5
  • After sales service 5 out of 5
  • Value for money 5 out of 5

"The 850 Professional IC is user friendly and the software is intuitive. It is a very reliable instrument and easy to use. The instrument tolerates hi..."
John Coleman, L'Oreal USA

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Editor’s News

Denmark’s National Food Institute Employs Thermo Scientific ICP-MS to Speciate Arsenic and Measure Nanoparticles in Food

Thermo Fisher Scientific Inc., the world leader in serving science, today announced that The National Food Institute, Technical University of Denmark (DTU), has adopted a Thermo Scientific iCAP Q inductively-coupled plasma mass spectrometer (ICP-MS) for research supporting EU Commission development of standards for arsenic and nanomaterials in food.
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