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Food and Beverage Science: Special Feature  


Welcome to our Special Feature! This month we visited Prof. Chris Elliott at Queen’s University, Belfast, and Simon Hird at FERA, York, UK. Watch the video interviews and download recent application articles on the latest cutting-edge research and techniques.

Functionality Focus: Applications of Nanotechnology
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APPLICATION NOTES



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Product Reviews

5975C Series GC/MSD


5 out of 5

Agilent Technologies
5975C Series GC/MSD
  • Ease of use 5 out of 5
  • After sales service 5 out of 5
  • Value for money 4 out of 5

"A high quality system, very robust. Day to day stability and repeatability. Ready to use methods, short installation to results time. Excellent after..."
Moshe Ben-Simon, Eldan

More about the 5975C Series GC/MSD

7500 Real-Time PCR System


5 out of 5

Applied Biosystems
7500 Real-Time PCR System
  • Ease of use 5 out of 5
  • After sales service 5 out of 5
  • Value for money 5 out of 5

"I have been working on this equipment for a few years using several applications such as methylation analyses, gene expression and microRNA expressio..."
Ana Carolina De Carvalho, Universidade Federal De Sço Paulo

More about the 7500 Real-Time PCR System

1220 Infinity LC System


5 out of 5

Agilent Technologies
1220 Infinity LC System
  • Ease of use 5 out of 5
  • After sales service 4 out of 5
  • Value for money 5 out of 5

"This product is extremely easy to use, very user friendly interface. Instrument is well built and runs well."
Zachary VanAernum, St. John Fisher College

More about the 1220 Infinity LC System

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Editor’s News

Denmark’s National Food Institute Employs Thermo Scientific ICP-MS to Speciate Arsenic and Measure Nanoparticles in Food

Thermo Fisher Scientific Inc., the world leader in serving science, today announced that The National Food Institute, Technical University of Denmark (DTU), has adopted a Thermo Scientific iCAP Q inductively-coupled plasma mass spectrometer (ICP-MS) for research supporting EU Commission development of standards for arsenic and nanomaterials in food.
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