Food and Beverage Processing

Food and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages. Learn about the latest products, user reviews, applications, news, videos and webinars.

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Proile ImageJoana Amaral, Professor / Associate Professor, Polytechnic Institute of Bragança
Proile ImageGoutham Veerabathini, Food / Beverage Scientist, Vasudha Enviro Labs Private Limited
Proile ImageGardênia Sousa, Food / Beverage Scientist, Unicamp
Proile ImageTengiz Jaliashvili, Biochemist, Georgian Technical University

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