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Oxidation of fats contained in foods can be considered as one of the most important factors affecting shelf-life of food. OXITEST is an innovative ... Read more...
Metrohm launches the 892 Professional Rancimat with new StabNet software Over the years, the Metrohm Rancimat has become the standard device for... Read more...
FIWE units are suitable for the crude fiber analysis and detergent fiber extraction according to official standard methods. Authorities of almos... Read more...
The HYDROTHERM is a unique, safe, and state of the art product manufactured by Gerhardt. HYDROTHERM is the only closed, Automated Hydrolysis System... Read more...
Gerhardt has created a complete line of Soxtherm models, creating the ideal opportunity to have a state of the art lab for Extraction systems. One ... Read more...
The Fibertherm , a product manufactured by Gerhardt, is a closed and fully automated processing system. This instrument is designed specifically for... Read more...
The SER 148 Series provides safe and fast solvent extraction in food, feed, agricultural, industrial or environmental samples, covering a wide range... Read more...
Automated, fast and accurate NIT analysis for whole grain. It offers standard calibrations for protein, oil, starch and moisture determinations in di... Read more...
Remotely controlled real time analysis of grain. Simultaneously analyses the protein, moisture, fat and starch content of whole grain using NIT, Near... Read more...
A flexible instrument for determination of protein, fat, moisture, fiber, starch, sugar and other constituents in food products by using Near Infrare... Read more...