Recent Advances in Food Analysis

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On behalf of the Institute of Chemical Technology, Prague (ICT Prague, Czech Republic) and RIKILT Wageningen UR (The Netherlands), we would like to invite all food researchers and representatives of national and international agencies, control bodies, governmental and commercial laboratories and industry to attend the 6th International Symposium on Recent Advances in Food Analysis (RAFA 2013).

In line with previous events, the RAFA 2013 will be organized with emphasis on ADVANCED ANALYTICAL & BIOANALYTICAL TECHNOLOGIES AND FOOD ANALYSIS APPLICATIONS related to food security, food quality and safety and food integrity:

(i) Food components related to quality/safety
Allergens
Flavours and odours
Genetically modified organisms (GMO´s)
Industrial contaminants
Mycotoxins, marine and plant toxins
Nanoparticles
Packaging contaminants
Pesticide and veterinary drug residues
Processing contaminants
Veterinary drugs

(ii) General food analysis issues
Authenticity, Fraud
Agriforensics
Food-Omics
Novel foods & supplements
Organic crops & foodstuffs
QA/QC and chemometrics

The organizers of the 6th International Symposium on Recent Advances in Food Analysis promise to prepare a balanced programme including oral presentations by young scientists, satellite workshops, interactive and vendor seminars and nice social events.

We are looking forward to meeting you again in beautiful Prague!


Location:
Clarion Congress Hotel Prague
Freyova 33, 190 00 Prague 9 - Vysocany, Czech Republic.
Czech Republic, The


Organizer: University of Chemistry and Technology, Prague (UCT Prague, Czech Republic) and RIKILT Wageningen UR (The Netherlands)

5 Nov 2013



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