Volatile Organic Compounds (VOCs)
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
Volatile organic compounds (VOCs) are chemicals that have a low boiling point. Some VOCs are harmful to human health, whereas others can be used to determine the shelf-life of foods samples.
Environmental monitoring of trace volatile organic compounds (VOCs) deemed harmful to human healt...
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