Calorimetry

Calorimetry is a technique used to determine the heat released or absorbed in a chemical reaction. Calorimeters can be categorized into bomb calorimeters, constant pressure calorimeters, differential scanning calorimeters, isothermal titration calorimeters, X-ray microcalorimeters, heat-loss calorimeters, and high-energy particle calorimeters. The choice of calorimeter depends on the application. Learn about the latest products, user reviews, applications, news, videos and webinars.

Write a Review

Popular tags in SelectScience

Sugarcane Industry Needs New Analyt...

Play this video

SelectScience Poll

Clinical Product Reviews Should be Anonymous




Advertisement

Advertisement


Buying guides

New Members

Proile ImageGoutham Veerabathini, Food / Beverage Scientist, Vasudha Enviro Labs Private Limited
Proile ImageEdward Hayward, Analyst / Analytical Chemist, Chivas Brothers ltd
Proile ImageGerman Panduro Juárez, Laboratory Manager / Supervisor, BIOTECCSA, S.A. DE C.V.
Proile Imagejoseph christopher hannon, PhD Student, university college dublin

Become a Member