Calorimetry

Calorimetry is a technique used to determine the heat released or absorbed in a chemical reaction. Calorimeters can be categorized into bomb calorimeters, constant pressure calorimeters, differential scanning calorimeters, isothermal titration calorimeters, X-ray microcalorimeters, heat-loss calorimeters, and high-energy particle calorimeters. The choice of calorimeter depends on the application. Learn about the latest products, user reviews, applications, news, videos and webinars.

Write a Review

Popular tags in SelectScience

Sugarcane Industry Needs New Analyt...

Play this video

SelectScience Poll

Clinical Product Reviews Should be Anonymous





Buying guides

New Members

Proile ImageAlison Lowham, QA / QC Manager / Scientist, John Thompson & Sons Ltd
Proile ImageDonna Cawthorn, Food / Beverage Scientist, University of Stellenbosch
Proile ImageSerena Lazzaro, Consultant, Institute of Chemical Technology
Proile Imagesuresh jakkannavar, Laboratory Manager / Supervisor, Adani Wilamr Limited

Become a Member