Calorimetry

Calorimetry is a technique used to determine the heat released or absorbed in a chemical reaction. Calorimeters can be categorized into bomb calorimeters, constant pressure calorimeters, differential scanning calorimeters, isothermal titration calorimeters, X-ray microcalorimeters, heat-loss calorimeters, and high-energy particle calorimeters. The choice of calorimeter depends on the application. Learn about the latest products, user reviews, applications, news, videos and webinars.

Write a Review

Popular tags in SelectScience

Sugarcane Industry Needs New Analyt...

Play this video

SelectScience Poll

Clinical Product Reviews Should be Anonymous





Buying guides

New Members

Proile ImageTengiz Jaliashvili, Biochemist, Georgian Technical University
Proile ImageRose kubende, Laboratory Manager / Supervisor, kenya bureau of standards
Proile ImageEdira Gonçalves, Professor / Associate Professor, UNIRIO- Universidade Federal do Estado do Rio de Janeiro
Proile ImageDidier Montet, Laboratory Director, Cirad, UMR Qualisud

Become a Member