Calorimetry

Calorimetry is a technique used to determine the heat released or absorbed in a chemical reaction. Calorimeters can be categorized into bomb calorimeters, constant pressure calorimeters, differential scanning calorimeters, isothermal titration calorimeters, X-ray microcalorimeters, heat-loss calorimeters, and high-energy particle calorimeters. The choice of calorimeter depends on the application. Learn about the latest products, user reviews, applications, news, videos and webinars.

Write a Review

Popular tags in SelectScience

Sugarcane Industry Needs New Analyt...

Play this video

SelectScience Poll

Clinical Product Reviews Should be Anonymous




Advertisement


Buying Guides

New Members

Proile ImageKatrina Campbell, Lecturer / Teacher / Educator, Queen's University Belfast
Proile ImageCynthia DeNardo, QA / QC Manager / Scientist, Del Monte Fresh Produce N.A., Inc.
Proile ImageDidier Montet, Laboratory Director, Cirad, UMR Qualisud
Proile ImagePRASAD A.V.S.P., Laboratory Manager / Supervisor, Eurofins India Pvt Ltd

Become a Member