Trace Elemental Analysis of Distilled Alcoholic Beverages using ICP-MS with Octopole Collision/Reaction Cell
13 Apr 2012

This note describes a method for the measurement of trace elements in alcoholic beverages including bourbon, rum, liqueur, sake, vodka, Irish whiskey and Scottish whisky, using an Agilent 7700x ICP-MS featuring the Octopole Reaction System (ORS3).

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