Qualitative GC/TOFMS Analysis of Nutmeg Extract
27 Jul 2009

Nutmeg is one of the old spices, having been cultivated for over a thousand years in the Caribbean. The extract of nutmeg is used as a flavoring in a variety of manufactured foods. The LECO Pegasus II GC/TOFMS offers several unique advantages for reducing the time of flavor analyses. The Pegasus II provides acquisition rates of up to 500 spectra/second to allow accurate definition of the narrowest GC
peaks.

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