Application Note: Qualitative GC/TOFMS Analysis of Nutmeg Extract
30 April 2014

Nutmeg is one of the old spices, having been cultivated for over a thousand years in the Caribbean. The extract of nutmeg is used as a flavoring in a variety of manufactured foods. The LECO Pegasus II GC/TOFMS offers several unique advantages for reducing the time of flavor analyses. The Pegasus II provides acquisition rates of up to 500 spectra/second to allow accurate definition of the narrowest GC