Application Note: Detecting Artificial Sweeteners -1 Splenda
6 June 2009

This application notes describes the use of the Corona CAD for the measurement of the different ingredients contained in the artificial sweetener, Splenda (sucralose, dextrose [glucose] and maltodextrin). These are examples of the detection of analytes that either lack or possess weak chromophores.

Download PDF >>PDF Icon

Read the full article...

  Become a member
  • Quick and complete access to all application articles

  • Download 10,000+
    applications and methods

  • Make informed buying decisions


Already a member?

Log in for full access to the article




Remember me