Detecting Artificial Sweeteners -1 Splenda
6 June 2009

This application notes describes the use of the Corona CAD for the measurement of the different ingredients contained in the artificial sweetener, Splenda (sucralose, dextrose [glucose] and maltodextrin). These are examples of the detection of analytes that either lack or possess weak chromophores.

Popular tags in SelectScience

Buying guides

Write a Review

Join the Global SelectScience Community Today! It’s FREE!

Helping you make informed decisions about the latest lab products and technologies:

  • Be the first to learn about new technologies
  • 10,000+ trusted product reviews from your peers
  • Compare 500,000 products and manufacturers
  • Get exclusive buying tips from experts
  • Find solutions fast: 10,000+ Application Notes, Webinars and Videos

Connect with 250,000 scientists... All in one place!

Become a member today!