Comprehensive Analysis of Aroma Compounds Released from Incense Sticks using TD–GC/MS
5 Aug 2014

This application note describes the analysis of VOCs released from incense sticks (agarbatti) using three sampling methods – a Micro-Chamber/Thermal Extractor™ for comprehensive analysis, pumped in-room sampling, and an Easy-VOC™ grab-sampler for robust sampling in challenging environments.

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