Comparison of Two Lemon Oils by GC-TOFMS
23 Jul 2009

Lemon oil is an essential component in many food, flavor, and fragrance consumer products. The purpose of this study was to compare cold-pressed lemon oils from two different geographical sources, Argentina and California. The ChromaTOF software package used in conjunction with the LECO Pegasus GC-TOFMS automatically deconvolutes the obtained spectra during data processing.

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