Analysis of Antioxidant Preservatives in Food
9 May 2009

This application note describes a method for the direct measurement of antioxidants without any concentration steps. This method utilizes the CoulArray detector and shows lower limits of detection, wider linear response ranges and a simpler sample preparation procedure.

Popular tags in SelectScience

Buying guides

Write a Review

Join the Global SelectScience Community Today! It’s FREE!

Helping you make informed decisions about the latest lab products and technologies:

  • Be the first to learn about new technologies
  • 10,000+ trusted product reviews from your peers
  • Compare 500,000 products and manufacturers
  • Get exclusive buying tips from experts
  • Find solutions fast: 10,000+ Application Notes, Webinars and Videos

Connect with 250,000 scientists... All in one place!

Become a member today!