QA/QC of Tea Using the Agilent Cary 630 ATR-FTIR Analyzer
4 Jan 2013

Tea is the most widely consumed beverage after water. Tea leaves contain more than 700 compounds such as flavanoids, caffeine and amino acids. The complexity of the chemical composition of tea, make it very difficult to establish an authentication process and quality control/quality assurance procedures. This application note discusses how the Agilent Cary 630 ATR-FTIR analyzer can reduce operational costs, is lightweight, robust and can thus be used as a portable analyzer to provide molecular fingerprinting of all organic compounds in teas.

Popular tags in SelectScience

Buying guides

Write a Review

Join the Global SelectScience Community Today! It’s FREE!

Helping you make informed decisions about the latest lab products and technologies:

  • Be the first to learn about new technologies
  • 10,000+ trusted product reviews from your peers
  • Compare 500,000 products and manufacturers
  • Get exclusive buying tips from experts
  • Find solutions fast: 10,000+ Application Notes, Webinars and Videos

Connect with 250,000 scientists... All in one place!

Become a member today!