Analyzing Chocolate with the Morphologi® G3 and Wet Cell Accessory
30 April 2014

Particle size measurement is already established as a useful tool for testing the final product quality of chocolate. In this application note it is shown that the Malvern Morphologi® G3 Automated Particle Characterization System equipped with the wet cell accessory can be used characterize chocolate in terms of both size and shape of the particles. Additionally, the intensity of the grey scale images recorded during the analysis provides further information.

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