Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns
11 Apr 2012

This application note shows the analysis of beer using an ultra, low bleed VF-WAXms column. The reduced column bleed level in the 210-260 °C temperature range enables a more accurate detection and quantification of impurities eluting close to the maximum temperature of the column.

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