The Determination of 2,4,6-Trichloroanisole in Wine using Headspace Trap with GC/MS>

Application Articles

The Determination of 2,4,6-Trichloroanisole in Wine using Headspace Trap with GC/MS
15 Jul 2009

2,4,6-trichloroanisole (TCA) is found in the cork used to seal glass wine bottles. The determination of TCA in wine is necessary due to the extremely low level of sensory perception for this compound. Wineries require a fast, reliable technique that can produce accurate and precise results for TCA analysis.