Application Note: Determination of Organic and Inorganic Contaminants in Beer Using ICP-MS & LC-MSMS Spectrometry
9 March 2017

Beer is one of the most researched food products with the highest standards regarding quality, freshness, appearance and flavor. Shimadzu offers a full solution for beer analysis such as UV-Vis spectrophotometers, atomic absorption- ICP-OES/MS spectrometers, liquid- and gas chromatography as well as mass spectrometry, and TOC analyzers to permanently guarantee the highest quality of the most popular alcoholic drink in Europe.

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