Analysis of Color Additives in Sweets>

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Analysis of Color Additives in Sweets
3 Apr 2012

In this Application Note a reverse phase high pressure liquid chromatography method is developed on an Agilent Poroshell 120 EC-C18 column. The water-solubility of food colorants makes reverse phase HPLC the ideal analysis technique for these substances.

Agilent Technologies

Tags: food additives, food colorants

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